ES MOKA (Traditional mocha syrup from Malang)

ICED MOCHA 

 I found this for the first time in the Dempo area, Malang - Indonesia and I loved it straight away. The memory keeps coming when the summer season starts, so I make an effort trying to find the syrup around Auckland.

Ingredients :

• 1 canned of coconut meat*
• 1 Avocado
• 2 tbsp mocha syrup
• Ice blocks

*It would be better if you can find real coconut with its original water, but it is difficult if you live in a sub-tropical country like New Zealand. So we got it in a canned coconut drink.

Methods  :

1. Take avocado meat off from its skin and divide it in two.
2. Set aside to 2 drinking glasses 
3. Open a canned of coconut meats and put half to each of the glasses.
4. Fill them in with ice blocks and ice/cold water
5. Pour with 1 tbsp mocha syrup for each glass
6. Ready to serve